Monthly Archives June 2020

Cooking with Jane: smokey chilli con carne

Cooking with Jane: smokey chilli con carne

This has a proper deep smoky heat from the chipotle I loved it, don’t be put off by the amount of chipotle this isn’t a spiky hot chilli that has you reaching for a glass of water. Don’t get too fussy with what you serve it with we just went for Doritos, plain yogurt (sour cream with or without chives works too), sliced avocado and grated cheese. You could serve with rice or baked potatoes but frankly I really couldn’t be bothered!This recipe can either be cooked on the hob or in the slow cooker and you can use either
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Cooking with Jane: Korean chilli honey chicken

Cooking with Jane: Korean chilli honey chicken

Great for the BBQ but just as delicious cooked under the grill. I used some two-pronged skewers that I picked up from Redfields but single skewers are just as good but you may need a few more.What you need : feeds 4 8 boneless & skinless chicken thighs 2 tablespoons soy sauce 1 tablespoon sesame oil A thumb-sized piece ginger grated For the glaze 3 tablespoons ketchup 1 tablespoon sriracha chilli sauce or you can use a hot piri piri sauce 2 tablespoons honey The juice of ½ lime 1 tablespoon soy sauce 1 teaspoon sesame oil You will also
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Cooking with Jane: Fudgy Chocolate Crinkle Biscuits recipe

Cooking with Jane: Fudgy Chocolate Crinkle Biscuits recipe

This is a really fun biscuit recipe.  These are more like a fudgy brownie with a crisp shell than a traditional biscuit. Really easy for the kids to make and whilst you can keep them for up to 4 days they will be gone way before that !Next recipe will be posted on Saturday with some news on where you can also get more recipes.What you need: makes 16-20 60g cocoa powder, sieved 50g chocolate chips either milk or white chocolate 200g caster sugar 60ml sunflower oil 2 large eggs 180g plain flour 1 teaspoon baking powder 50g icing sugar You
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