Dan Spiller, Colour Director of Marc Antoni Hair Salons. On Monday evening, Dan (once a local school boy) won one of hairdressings biggest accolades – the title of Schwarzkopf Professional British Colour Technician of the Year.
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Archives for Uncategorised
Fleet BID Renewal Ballot results
On Friday 25th March 2022 the results of the renewal ballot for the Fleet Business Improvement District (BID), FindYourFleet were published.
Fleet BID has been voted in for a second five-year programme of activity following a successful renewal ballot. The business plan for the next five years focuses on high street recovery supporting the main retail, commercial, hospitality and leisure area in Fleet.
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Free COVID-19 testing for all Hart residents
Free rapid lateral flow tests are being offered to all Hart residents to protect our communities as we ease out of lockdown restrictions. Anyone can visit the testing centre at the council offices in Fleet to collect testing kits for themselves and their families to use twice a week.
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Green Energy Scheme to Cut Bills and Carbon Emissions
A new initiative from Hart District Council aims to save residents money on electricity bills and reduce carbon emissions.
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Green Flag Awards for Hart’s Countryside Service
Hart’s Countryside Service has won three prestigious Green Flag awards for the ninth year in a row an international scheme that celebrates our open spaces. The three winning sites for 2020 are Hartley Wintney Central Commons, Fleet Pond Nature Reserve and Elvetham Heath Nature Reserve.
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Plans to trial pedestrianisation of the central area of Fleet – the views of the Fleet Business Improvement District
Plans to trial pedestrianisation of the central area of Fleet – the views of the Fleet Business Improvement District
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Cooking with Jane: Prawn Risotto
Prawn Risotto Risotto is really easy to make, but it needs your attention as there is a lot of stirring, and don’t try to rush the process either you don’t want undercooked rice, but it’s worth it!. Lovely dish to have at the weekend when we generally have more time on our hands. You could substitute the prawns for mixed seafood if you prefer. What you need: 450g raw large prawns (shells removed) 1 litre of fish or vegetable stock 2 garlic cloves, minced or grated 1 bay leaf 3 tablespoons olive oil 85g butter 2 small onions, finely chopped
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Cooking with Jane: Limoncello Tiramisu
This has to be the dessert of the summer (when the sunshine returns!), if you love tiramisu then you will really love this easy limoncello version, great for a summer’s evening in the garden. What you need: feeds 8 or 4 with leftovers 100g caster sugar Zest and juice of 2 lemons And separately the zest and juice of 1 lemon 100ml limoncello liqueur 500g mascarpone cheese 600ml double cream 3 tablespoons of icing sugar 50g lemon curd 200g sponge fingers ( I used the Savioardi vanilla and chocolate version available from Waitrose but the plain ones work just as well)
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Cooking with Jane: Summer Chicken
Cooking with Jane: Summer Chicken
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Cooking with Jane: Quick Rocky Road
Cooking with Jane: Quick Rocky Road recipe
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