Quick Satay Chilli Chicken Kebabs Great dish to cook on the BBQ during this lovely sunny weather! What you need: feeds 4 4 chicken breast cut into strips Olive oil 1 tablespoon runny hunny Satay sauce ingredients: 100g peanut butter crunchy or smooth 1 clove garlic minced or grated 1 tablespoon sesame oil 2 red chillis finely chopped (remove seeds unless you like it extra hot) 1 teaspoon sugar 1 tablespoon soy sauce Juice of 1/2 lime 4 tablespoons rice wine vinegar 2 tablespoons cold water You will also need some skewers and either BBQ or baking sheet if cooking under the grill. You will also need either a stick blender or food processor.
How to make:
1. Put all the satay sauce ingredients into the food processor or bowl and blend until all well combined. Then either put into one bowl if sharing or 4 individual bowls. (Photo 1). 2. Make sure the chicken breast is cut into strips (Photo 2) I find the scissors are useful to do this. 3. In a small bowl mix together the hunny and a couple of tablespoons of olive oil (Photo 3). Thread the chicken onto the skewers and baste each skewer thoroughly with the hunny/oil mixture. (Photo 4). 4. Grill or BBQ the chicken for approximately 8 minutes each side checking that the chicken is thoroughly cooked through. Serve with the sauce some rice and salad or green veg. Enjoy! (Photo 5). |