- 200g bar dark chocolate (Around 70% is best)
- 2 tbsp brandy or any liqueur you fancy i.e. Cointreau, Malibu, rum, Kirsch etc… (optional)
- 3 large eggs just the whites
- 50g golden caster sugar
- 100ml double cream
6. Spoon the chocolate mixture into 4-6 dishes and chill in the fridge for at least 2 hours. Sprinkle with the remaining grated chocolate and enjoy !. (Photo 6).
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